Chicken thighs are often cooked in the frying pan ... you need to learn a few tricks to get a crisp finish. One is to marinade the meat well in advance. The sugar content of the honey in the ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

This easy Korean Buldak Fire Chicken recipe takes ... Begin by making the buldak sauce or marinade for the chicken. Combine ...