搜索优化
English
搜索
Copilot
图片
视频
地图
资讯
购物
更多
航班
旅游
酒店
房地产
笔记本
Top stories
Sports
U.S.
Local
World
Science
Technology
Entertainment
Business
More
Politics
时间不限
过去 1 小时
过去 24 小时
过去 7 天
过去 30 天
按相关度排序
按时间排序
来自MSN
5 小时
K-Food: The South Korean Wave Taking Over Global Cuisine
Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
english.khan
19 小时
Korean “Jang-Making Culture' recognized as UNESCO Intangible Cultural Heritage
Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
Korea
1 天
UNESCO inscribes nation's traditional sauce-making culture
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
The Korea Times on MSN
2 天
[INTERVIEW] UNESCO nod to boost K-food's global appeal: Promotion agency chief
Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...
Daily Jang
5 天
North Korea bans two popular dishes to ‘invade’ South Korean culture
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
8 天
How this Copenhagen restaurant is combining Danish ingredients and Korean techniques
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...
The Guam Daily Post
11 天
Taste of Guam Night showcases food, culture to Korean market
The Guam Visitors Bureau Taste of Guam Night in South Korea was a star-studded event, which brought the “essence of Guam to ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果
反馈