Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
"Making of jang embodies the philosophy and attitude behind Korean cuisine," Choi told the Korea JoongAng Daily. "Having it recognized by Unesco is equivalent to having the entirety of Korean cuisine ...
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.