Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...
When traditional Korean fermentation techniques meet the lush landscapes of Australia, chef Chae Jung-eun crafts an authentic ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...
"Referring to Chinese star YouTuber Li Ziqi, who caused controversy by attaching the hashtag "Chinese Food" to a video of ...