Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a variety of Korean foods including kimchi, Korean fried chicken, ramyeon ...
Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...
The unexpected martial law declaration late Tuesday by President Yoon Suk Yeol, which was lifted just two and a half hours ...