The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...

Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...

Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.

Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...

Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...

The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...

People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...