Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a variety of Korean foods including kimchi, Korean fried chicken, ramyeon ...
The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...