The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.
The global popularity of Korean content, from dramas to music, is propelling Korean cuisine into the spotlight as a cultural ...
Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...