Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
When traditional Korean fermentation techniques meet the lush landscapes of Australia, chef Chae Jung-eun crafts an authentic ...
The unexpected martial law declaration late Tuesday by President Yoon Suk Yeol, which was lifted just two and a half hours ...
"Referring to Chinese star YouTuber Li Ziqi, who caused controversy by attaching the hashtag "Chinese Food" to a video of ...