Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
Japanese tourists are making meju with a master at Gisoondo Fermentation School in Changpyeong-myeon, Damyang-gun, Jeollanam-do, on November 13. Yonhap News The Korean culture of “Jang-making,” in ...
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...
The Guam Visitors Bureau Taste of Guam Night in South Korea was a star-studded event, which brought the “essence of Guam to ...