The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
"Making of jang embodies the philosophy and attitude behind Korean cuisine," Choi told the Korea JoongAng Daily. "Having it recognized by Unesco is equivalent to having the entirety of Korean cuisine ...
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
I love the Republic of Korea. It is a country I can visit over and over without ever tiring of its people, food, culture, or ...