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Korea
1 天
UNESCO inscribes nation's traditional sauce-making culture
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
Korea
10 个月
KOREAN CULTURAL CENTRE ORGANISED "2023 KOREAN FOOD COMPETITION"
The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
来自MSN
1 小时
[INTERVIEW] Chef Chae Jung-eun preserves Korea's fermentation traditions in Australia
When traditional Korean fermentation techniques meet the lush landscapes of Australia, chef Chae Jung-eun crafts an authentic ...
The Korea Times on MSN
1 天
[INTERVIEW] UNESCO nod to boost K-food's global appeal: Promotion agency chief
Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...
Daily Jang
5 天
North Korea bans two popular dishes to ‘invade’ South Korean culture
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
7 天
How this Copenhagen restaurant is combining Danish ingredients and Korean techniques
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...
YTN
12 天
It was "Kimchi Day" in Korea."Kimchi is Chinese food." Culture is still encroaching.
"Referring to Chinese star YouTuber Li Ziqi, who caused controversy by attaching the hashtag "Chinese Food" to a video of ...
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