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来自MSN
4 天
K-Food: The South Korean Wave Taking Over Global Cuisine
Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
Daily Jang
10 天
North Korea bans two popular dishes to ‘invade’ South Korean culture
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
중앙일보
5 天
Salty, spicy, savory: Inside Korea's globally recognized sauce-making culture
"Making of jang embodies the philosophy and attitude behind Korean cuisine," Choi told the Korea JoongAng Daily. "Having it recognized by Unesco is equivalent to having the entirety of Korean cuisine ...
eng.belta
4 天
Korean 'jang-making' tradition earns UNESCO heritage status
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.
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