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来自MSN
4 天
K-Food: The South Korean Wave Taking Over Global Cuisine
Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
14 天
The Comedy of Pain, and Korean Food
The comedian Youngmi Mayer is fearless on TikTok, about her Korean American identity and foodie culture. In a new memoir, she ...
eng.belta
3 天
Korean 'jang-making' tradition earns UNESCO heritage status
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.
12 天
How this Copenhagen restaurant is combining Danish ingredients and Korean techniques
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...
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