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Korea
10 个月
KOREAN CULTURAL CENTRE ORGANISED "2023 KOREAN FOOD COMPETITION"
The Korean Cultural Centre, which organises activities to promote Korean culture, has added a new one to its meaningful activities. Korean Cultural Centre organised "Korean Food Competition" for those ...
来自MSN
2 天
K-Food: The South Korean Wave Taking Over Global Cuisine
Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and ...
Korea
3 天
UNESCO inscribes nation's traditional sauce-making culture
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
Daily Jang
8 天
North Korea bans two popular dishes to ‘invade’ South Korean culture
People of North Korea will not be able to eat budae-jjigae and tteokbokki as the authorities have banned the sale of the two ...
eng.belta
1 天
Korean 'jang-making' tradition earns UNESCO heritage status
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list.
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