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来自MSN
1 小时
[INTERVIEW] Chef Chae Jung-eun preserves Korea's fermentation traditions in Australia
When traditional Korean fermentation techniques meet the lush landscapes of Australia, chef Chae Jung-eun crafts an authentic ...
来自MSN
13 天
How Korean food is rising across the world and the chefs transforming traditional cuisine
At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, ...
데일리엔케이
3 天
North Korean food prices soar as currency crisis deepens
North Korean food prices have hit record highs, deepening hardship across the country, Daily NK's market survey shows.
Drovers Cattle Network
2 天
ASEAN Customers Study U.S. Pork and Beef in Trend-setting Korea
“These buyers already had interest in food trends such as Korean barbecue. Korea’s food culture has been popularized in the ...
데일리엔케이
11 小时
N. Korean state shops near China allow food purchases in foreign currency
North Korean state-run grain shops near the Chinese border have begun accepting foreign currency for food purchases.
7 天
How this Copenhagen restaurant is combining Danish ingredients and Korean techniques
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...
ThePrint
12 天
From cello to cooking: Korean chef Jang Yun Jeong on why food and music are similar
As servers bring out Korean dishes, chef Jang Yun Jeong steps in occasionally to correct the way they are presented before explaining the philosophy and the story behind each delicacy — all colourful, ...
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