What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

No seats available in the restaurant so I had to wait to eat the noodle. I believe everybody came to the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one ...

Remove from the pan and cool, then roll up the omelette and slice into thin strips. Bring a large pot of water to the boil, add the noodles and cook for 7-8 mins until just tender. Drain and set aside ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...