There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

If you're from the U.S., you've undoubtedly had brushes with American fried chicken, but what about the Korean version? See ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

The secret to Korean fried chicken is double frying the chicken to make it extra crispy. It’s also about using cornstarch in ...

Maybe it’s that my penchant for fried poultry reached so extreme a level that I needed to find the next dimension of chicken. Or, it was the universe. Multiple new Korean fried chicken chains in ...

What makes Korean fried chicken so special? According to food website Eater, its the thick, crunchy coating that covers the outside of (typically bone-in) chicken as well as the sauces that are used.

And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried ...

A popular Korean fried chicken chain is opening two new locations in the Bay Area. bb.q Chicken is opening in Oakland and San ...

Known for its ultra-crispy exterior and finger-licking flavours, Korean fried chicken ... South Korea’s Nene Chicken is known for its extra-crispy chicken with plenty of coating and sauce ...