Korean cuisine has emerged through many years of socio-political changes. Dissimilar to Western course meals, it has main as ...

Oi Muchim or Korean cucumber salad is a refreshing and vibrant side dish that perfectly complements main Korean meals. Just one bite of this zesty salad will awaken your taste buds. For added crunch, ...

textures and colors that complement the main dish and create a balanced meal,” she says. The following is Kim’s guide for English speakers dining on Korean food (한국 요리). Each food item ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Korean zucchini and the banchan (side dishes) to serve with the meal. Korean zucchini has pale, smooth skin and a more delicate texture than Italian zucchini. If you can't find it, substitute a ...

SINGAPORE – If for some reason you find yourself stumbling around Tanjong Pagar at 5am, bleary-eyed and craving something that is not prata or McDonald’s, follow the sweet scent of simmering ...

“Showcasing Korean cuisine has been a lifelong dream ... from traditional snacks and small plates to various kimchees, rice and noodle dishes, main courses, dumplings, and desserts.