Korean cuisine has emerged through many years of socio-political changes. Dissimilar to Western course meals, it has main as ...

Oi Muchim or Korean cucumber salad is a refreshing and vibrant side dish that perfectly complements main Korean meals. Just one bite of this zesty salad will awaken your taste buds. For added crunch, ...

Research suggests there are up to 7,000 Korean restaurants in the US, so it’s safe to say that Korean food is popular in the ...

textures and colors that complement the main dish and create a balanced meal,” she says. The following is Kim’s guide for English speakers dining on Korean food (한국 요리). Each food item ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

Don't try substituting large octopus for this dish - it's too tough. If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

This Thanksgiving, try replacing the usual stuffing and cranberries with these banchan, or Korean side dishes. Caroline Choe, a Korean American chef and the author of a new cookbook ...