It is commonly used in mixed rice dishes ... maintain the individual grains and prevents the rice from becoming too sticky.

While the Chinese recipes call for day-old, dried-out, long-grain rice, Korean fried rice is made ... rice left at the bottom of the pan, will be mixed with the sauce and served as a final dish ...

Bibimbap - a Korean rice bowl topped with vegetables ... although they should be a good mix of colours and textures. The protein can be meat, seafood, mushrooms or tofu, or even just a fried ...