with an array of comforting dishes ranging from Korean fried chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles and ...

and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...