I don’t speak Korean, nor can I read it ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles). Those types are too thin for ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...

Korean Sotbap in Singapore with comforting pot-cooked rice dishes and diverse toppings at Sagye, SOTPOT, Bulgogi Syo, and ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.