I like the Korean and Japanese brands of luncheon ... and some of the shredded carrot and cucumber. Tightly roll the seaweed and rice around the filling, continuing to roll until you get to ...

Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you don't need to be a pro or have special tools. Today, we're showing you a simple way to whip ...

In a medium saucepan, bring the rice and the water to a boil ... pressing to tuck the filling into a cylinder. Tightly roll up the fillings. Repeat to form the remaining 9 rolls.