This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...
In Japan, a nation surrounded by the sea, seaweed has been part of ... who supervised the cooking aspect of the recipe and who studied with an expert on Korean cuisine for three years, came ...
are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...