is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...
This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...
In Japan, a nation surrounded by the sea, seaweed has been part of ... who supervised the cooking aspect of the recipe and who studied with an expert on Korean cuisine for three years, came ...