This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

As someone who sweats so much while slurping this noodle, I highly recommend adding silken tofu. It's a quick way to ...

1. Kimchi soup dumplings: It’s hard to imagine a more complete remake of this Shanghai standard. The bright orange wrapper ...

Lee Ga, an unassuming Koreatown spot that serves soul-warming Korean soup, noodles and other comfort food, has established itself as one of the best new restaurants in Los Angeles. While it ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...