Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Because the gochujang (Korean chilli paste ... While the chicken is simmering, peel the carrot and potatoes. Cut the carrot into 2cm (⅞in) pieces and the potatoes into 3cm (1¼in) chunks.

Spicy skillet potatoes ... minute pork chops, Korean BBQ fried chicken and korean cucumber salad. [feast_advanced_jump_to] 📋 ...

Korean-style fries are a new, surprising way to prepare potatoes that is winning over hearts and stomachs. Crispy, aromatic, ...

Crocchè is a popular bar snack and antipasti, an Italian croquette with a crunchy exterior, battered and deep-fried, and ...