Use either the Korean or Japanese bags, but check the ingredients’ label to make sure there’s no seafood or meat listed. Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms.
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This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...
ASNO is a vegan beauty brand which has a concept of protecting animals in Arctic and Antarctica, which are endangered due to environmental pollution. Its products formulated with non-irritating, ...