Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices. The curry can also be frozen in ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe that fill up the maximum amount of anyone’s plate at a dinner party. It is rich, creamy, full of spices and a mouth ...

Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry. Put a ...

For the Malay korma, heat one tablespoon of the oil ... lamb curry and garnish with the coriander leaves. This recipe makes more curry powder than you will need. Store any leftovers in an airtight ...

It’s a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce when serving. Give the pods a quick bash with a ...

It is said that korma was prepared in Mughal royal kitchens but over time, the recipe for this sumptuous dish leaked out and spread to households from the north to the south of India.

John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...

Delicious curry flavours. You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an ...