In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

For tips on perfecting classic chicken and dumplings, I called my mom, who ended up giving me my grandma's recipe. It’s as ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...

Our go-to wing seasoning is simply kosher salt, coarse black pepper ... Some recipes will call for baking powder, but the first ingredient of baking powder (and the actual ingredient that helps with ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

cut into 1 1/2-inch rounds 2 medium celery stalks, cut into 1 1/2-inch pieces 1 medium yellow onion, halved and thinly sliced Kosher salt and freshly ground black pepper 2 whole cloves 1 (3- to 4 ...