The company said it believed krauts was a "humorous reference to German's alleged high consumption of Sauerkraut" and had no negative meaning, although it did agree to remove the word from future ...

This gem gets two thumbs-up. If sauerkraut isn’t on your radar yet, it’s only a matter of time. This ancient “superfood” has ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

For the chilled mixture into 1 inch balls. Roll the balls into flour. Combine the eggs and milk in a bowl and mix well. Dip ...

Josh Kraut joined the Department of World Languages and Cultures faculty in 2016. He teaches courses in French language, literature and civilization. He is currently at work studying and translating ...

For the sauerkraut, heat the oil in a pan over a medium–high heat. Fry the onion, stirring constantly, until soft and translucent. Add the cabbage, cider, vinegar, 100ml/3½fl oz water ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...