Kvass is a traditional drink created by fermenting bread with added sugar, fruits, and yeast. It is a quick way to quench thirst, but scientists have recently recognized its health benefits.
Finding your favourite drink among the many types available in stores is also worth finding. To preserve all probiotic benefits, kvass should be stored in a cool place, preferably in the refrigerator.
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Once tangy, strain kvass from bread. If carbonation is desired ... It’s not unlike kombucha in that it’s both pleasant to drink and good for the stomach. Its viscous quality reminds me ...
This riff on the traditional beet kvass is a seasonal marriage of sweet and earthy. A great fall drink, this is my favorite way to make beet kvass. Not too salty, not very sweet, and just a little ...
Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful.
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A disputed US presidential election, the 9/11 terror attack, technological advancements such as smartphones and social media: all of these defined the first 10 years ...
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German athlete Jonas Deichmann drinks as he swims on the last day of his challenge to complete 120 ironman-distance triathlons in 120 consecutive days.
Work sometimes feels like a drill - but with a can of Red Bull Energy Drink, you'll have wiiings to tackle every task. Whether in the Himalayas or on the road, a cold can of Red Bull Energy ...