Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

For a heartier version, serve it with sticky rice. Total Time Prep/Total Time: 30 minutes Makes 4 servings Ingredients 1 pound ground chicken2 ...

Mix together the fish sauce, lime juice, shallots, chilli flakes and ground toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Calling it hot sauce isn't totally correct ... Yuzu Miso Glaze (2), Spicy Mala Sauce (2), Lemongrass BBQ Sauce (2), Larb ...

pungent fish sauce, toasted rice powder—that’s your cue to cut your losses and pay your bill. Zabb Elee acquits itself well on the larb front, as you’d expect of a kitchen that focuses on ...

Co-founder and head chef of Michelin starred restaurant Wana Yook and the award-winning 100 Mahaseth, will curate a Thai ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

The word ‘larb’ means ‘chopped up’ in Thai ... Add half the rice powder, sweet chilli sauce, chillies, soy sauce, peas, half the spring onions, chopped coriander and mint leaves, lime ...