Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the greater Fresno area and holds the striper record at Millerton Lake. Photo gallery Show off ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

The bi-weekly fishing report, compiled by Western Outdoor News, highlights the best angling opportunities in the north state.

New rules introduced in China mean rainbow trout can now be labelled and sold ... "Can we label seas and lake as the same thing? They are technically the same," said one social media user.

Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt and sugar mixture all over the fillet, then wrap in the cling film. Repeat the ...

That, he says, is a hole that the Toronto-based developer’s new Luna Bay Resort hopes to fill.  Enjoy the latest local, ...

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We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

For those in the Lamar Valley looking for scenic lake loop to hike, consider the Trout Lake Trail. Far from the geothermal area of the park, Trout Lake offers an incredibly serene setting.

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