Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves. Add fresh turmeric and green ...

Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

(A)manda Parkinson/BBC Kristy says she will miss the laksa when she leaves Darwin Everyone has their favourite. "It's very controversial which laksa you go to," local Elly says. "It's properly a ...

Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind ...