Laksa, the national dish of Singapore and Malaysia, is a deliciously complex coconut curry noodle soup defined by a multi-ingredient chili paste as its key flavoring agent. While many ambitious chefs ...

Add this laksa paste to the heated pan and stir-fry for ... leaves and the scallions. Serve piping hot. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/ Mitchell Beazley, 2012.

Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind ...