Cover eight bamboo skewers with cold water and leave them to soak. Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground ...
Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...
I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...
Homemade kebabs are perfect for the barbecue and so much tastier than the kebab van. We've got lamb kebabs, chicken kebabs and vegetarian versions - just stuff into pittas with plenty of salad.