Put the minced lamb into a bowl with the onions ... add them to the vegetables with the lemon juice and toss together. Brush the kofta generously with oil and lightly oil the bars of the barbecue ...

This recipe has great ... In a bowl mix the lamb mince with the salt & seasoningsMake 8 meatballs from the mixRoll the meatballs into a sausage shape, flatten the Kofta to 1 cm thick.

Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

Add the lamb and blend once more. Transfer to a bowl and mix in the coriander. Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to ...

Kofta is a popular Middle Eastern and Mediterranean dish made from ground lamb meat flavored with various spices ... and shaped into patties or balls, whereas chicken kebabs are often marinated chunks ...