Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Stretch your Easter lamb further by using it in a stew that’s bulked out with pearl barley and cheesy dumplings. Or, swap lamb for mutton, hogget or goat Prep: 35 mins Cook: 2 hrs Easy Easy ...

Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots ...

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

You can ask your butcher to do it for you if you prefer, or use an online butcher who sells cubed lamb shoulder. Heat 1½ tbsp olive oil in a large casserole and brown the lamb in batches ...

Sorting through honeymoon destinations in the Caribbean can be a tall task. However, nothing can soothe the stress of wedding planning quite like the thought of a romantic getaway spent relaxing ...

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She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.