hearty lamb stew recipe. Serve it as a one-pot meal with crusty bread, or double down on comfort by ladling the stew over polenta or mashed potatoes. Prep: 20 min. Cook: 1 hour 6 servings Text ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

Toss the meat in the hot fat on the pan until it ... depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid, de-grease and reheat in ...

Lamb has a reputation for being on the pricier end of the spectrum, but stew is a budget-friendly way to enjoy it. This ...

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...

If it’s too runny, remove the lamb and reduce the liquid a little, then return the meat to the pan and warm through. Serve the stew on top of the aubergine purée, scattered with parsley.

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...