This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Autumn is slowly approaching which means many people will be cooking their favourite comfort recipes to warm themselves up, and there is nothing better than a big bowl of stew. Nadiya Hussain, a ...

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

Before you make your next stew, take a look at our list of some easy ways to elevate this iconic dish to the next level ... The act of deglazing a pan is super simple, so it's surprising that so many ...