Best for crunch Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The ...
MINNEAPOLIS — Twin Cities chef Ann Ahmed is leading a group of Minnesotans on the trip of a lifetime: A culinary journey through her home country of Laos that inspired her popular cuisine.
Laos is urging the ASEAN and other stakeholders to join forces in solving the problem of Mekong River water security and environmental issues as the region faces still more floods.