During forest walks, with a bit of luck, you might come across a red boletus. Some people immediately assume it is a ...

Shiitake mushrooms (left) are edible, while fly agaric (right) is extremely toxic, causing serious symptoms like dizziness, confusion, and hallucinations. / Right: Mint Images/Getty Images ...

Studies have found promising immune-boosting effects of the mushroom of immortality, particularly for those who are ill and less so for those that are healthy. Unsurprisingly, the reishi/lingzhi ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

They can be prepared in just a few moments. This year, the mushroom season started a little earlier, as porcini, butter, and ...

The wellness world loves a trendy ingredient and right now that’s mushrooms. The ‘shroom boom’ is officially underway and that means putting fungi into everything, including our morning cup ...

The biohybrid robot uses electrical signals from an edible type of mushroom called a king trumpet in order to move around and sense its environment. Developed by an interdisciplinary team from ...

Mushroom coffee might sound unappetizing. But this trendy drink isn’t as odd as it sounds. It actually tastes pretty similar to regular coffee. Some say this unusual beverage has many health ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

Swedish mushroom foragers have been asked to aid researchers in their search to find out how much radioactive fallout remains in the country nearly 40 years after the Chernobyl nuclear explosion.