Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Cut the potatoes into wedges the same size as the fennel wedges. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five ...

1. In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Put a large saucepan of salted water on to boil ... Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes, then add ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Trim the fennel bulbs of their bases ... Quarter the bulbs and then cut each quarter into 2 or 3 wedges. Put these into a large roasting dish. Add the potatoes, onions, cherry tomatoes and ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...