You might be tempted to scoop out the zucchini's core and do away with the seeds. But is this a necessary step, and are they ...

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...

Zucchini can be a sturdy vessel for all manner ... line with parchment paper and brush the parchment and sides of the pan with oil. In a large bowl, whisk together the flour, ½ cup Parmigiano ...

Skewered and grilled zucchini planks are topped with herby whipped ricotta and crunchy toasted walnuts in this easy, healthy ...

The next time you make an omelet, toss a large handful of grated zucchini into the eggs before you cook them for added texture, flavor, and nutrition; it’s a really nice complement for a cheesy ...

I planted a few zucchini starters at the beginning of summer. Like every year, I mismanaged the plants and harvested nothing.

This recipe for zucchini bread has been in my family for longer than I’ve been alive. It’s an autumn staple in all of our ...

As the leaves change color and begin to fall, zucchini coffee cake and pumpkin spice sugar cookies highlight Lovina's menu.

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

I am sitting here drinking coffee and enjoying a piece of zucchini coffee cake that a lady from our church district dropped ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now.