Did a zucchini happen to get overlooked in the garden and now it’s the size of a small watermelon? No need to toss it out! Large zucchini can still be used in plenty of delicious recipes!

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.