Its tar-like appearance and unique texture and salty flavour may be an anathema to many Welsh people, but for those of us in south-west Wales, laverbread has played as big a part in our cultural ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. Laverbread is ...

Welsh laverbread, west Wales coracle caught sewin and salmon, as well as Welsh wine, cider, leeks, beef, lamb and pork. Rural Affairs Minister Lesley Griffiths said the Welsh whisky industry ...

Laverbread is a Welsh delicacy made from seaweed that has a salty flavour and unique texture. It serves as a great base to ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...