The previous Paralympic logo incorporated the Tae-Geuk, which is a traditional Korean decorative motif. According to oriental philosophy, Tae-Geuk refers to the ultimate reality from which all things ...

What are Restaurant Brand International’s subsidiaries? RBI is the parent company of Burger King, Tim Hortons, Popeyes Louisiana Kitchen, and Firehouse Subs. This all began with the merger of ...

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

The best logo maker helps you craft the right branding for your business - even if you've never designed a logo before. Our team of expert reviewers have tested the best free logo makers and the ...

Looking for the best restaurant POS system? We’d recommend using Toast – especially if you manage a full-service restaurant with complex operations. Toast offers the best customer engagement ...

The company has a new logo, designed by Pentagram, that looks incredibly plain — especially compared to previous iterations of the logo that featured a rakish slant, two shades of blue ...

“I am very excited to partner with The Playmakers Group and their dedicated team to help bring a new restaurant to my hometown airport,” Biles said in a press release. “I am a foodie at ...

Are you using, or planning to use the offical UN Sustainable Development Goals (SDGs) logo, including the colour wheel and 17 icons in your communications materials? Did you know that the SDG ...

About 20 kilometres east of the city, on a modest strip that has cricket-themed Sri Lankan restaurant Spicy Wicket and cosy, French bistro Le Gaulois (try the snails), there’s a simple ...

But today, a combo plate of economics, demographics and climate science may accomplish what years of official hand-wringing could not: loosening the grip that super-size restaurant portions have ...

I cover the world’s best hotels, restaurants and wine. The doomsayers who predicted the literal demise of the U.S. restaurant industry after Covid—especially at the fine dining level—proved ...

12noon – 10.00pm Wednesday – Saturday (last table bookings at 8.00pm) 12noon – 6.00 pm Sunday (last table bookings at 4.00pm) The eagerly anticipated new Blue Sky Lounge restaurant will open its doors ...