These Lebanese cheese rolls also known as Rakakat (in Arabic) are a well-known appetizer, served right along with hummus or baba ganoush. For the filling, take a bowl and shred the cheese or cut into ...
A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...
a traditional spinach-and-cheese pie, along with handmade Greek pastries, music, dance performances and more. St. Theresa's Church is holding its annual Lebanese Festival weekend starting Friday ...
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Sectarian and political divisions have permeated Lebanese society and politics for decades, with resentment against Hezbollah, a Shia political party and military group, growing in the past year ...
Kishk is a Lebanese ferment of yogurt and bulgur wheat ... But ultimately it develops the flavor of a strong, musky cheese. Kishk is dried after fermentation, then used to flavor and thicken ...
To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...