Lebanese cuisine is known for its bountiful mezze plates and platters, shared among family or friends. Folks who are unfamiliar with this style of eating may be confused at the mezze menu ...

Exchanging inspiration with neighboring countries, Lebanese cuisine is widely acclaimed. As just one example, FoodieHub named ...

The dish that graces the table at every Lebanese gathering, a staple that is loved by many—here's the story behind the ...

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made ... Kishk is a Lebanese ferment of yogurt and bulgur wheat.

The leitmotif of French-Lebanese chef Carla Rebeiz ... Comforting and refined, her cuisine also tells a story of conviviality, a memory of the Sunday family meals she enjoyed in her Beirut ...

For the dough, the day before you want to eat the flatbreads, mix the flours, salt and sugar in a large bowl. In a jug, mix the yeast to a paste with a little of the water, then stir in the ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...