when SBS Food talks to her about the inclusive spirit of Lebanese cooking that is a key theme of her new book, Sofra: Lebanese Recipes to Share Karima Hazim Chatila (right) with her mother ...
Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread dough). Credit: Hardie Grant Books / Luisa Brimble ...