Ng said mung bean soup can be enjoyed warm or chilled and should be consumed within four days. Leftover soup should be kept in the fridge in a clean, dry, and sealed container. If you keep it in ...
Plus Phil's got a tasty little trick to use up any of the leftover soup. 4. Next add the carrots, celery, leek, thyme, rosemary, pureed beans and enough water to cover by say 2cm 5. Bring to the ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...