Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

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Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of The Great Canadian Baking Show. Heat oven to 350 F with the rack in the ...

For this recipe you will need a 20cm/8in ... Stir a teaspoon of lemon juice into the jam and brush over the top of the cake, then sprinkle with the chopped pistachios and leave the cake to cool ...

Stir in the lemon ... the warm cake and allow to cool completely in the cake tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...