Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...
Making a homemade cake is a cosy way to spend a free afternoon, and you can make something tasty in no time at all with the right recipe. Mary Berry’s special lemon cake from her ‘Fast Cakes ...
To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and ... Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...
Cheesecakes are an incredible choice for a dessert or a birthday cake alternative as they're easy to whip up and bursting with flavour. This particular recipe from queen of the kitchen Mary Berry ...