Spoon cake batter into prepared Bundt or tube pan and bake ... for up to two months. This blueberry and lemon pound cake ...

An easy and delicious recipe for the best Blueberry Bundt Cake! This cake is incredibly moist, bursting with juicy ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...