Fold melted chocolate into the frosting for a chocolate buttercream or powdered freeze ... and feels a little luxurious or even consider lemon zest for something punchy and citrusy.
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...
Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...
Lemon Creme Pie Doughnut: An unglazed shell doughnut filled with lemon pie filling, dipped in lemon yellow icing and graham crunch, topped with a meringue buttercreme dollop. Blueberry Crisp Doughnut: ...