Lemon Jello Cake with a fresh lemon glaze is super easy ... If you want to hide the holes you can use a toothpick so they are ...

Lemon Jello Cake with a fresh lemon glaze is super easy ... If you want to hide the holes you can use a toothpick so they are smaller. Pour the glaze on the cake when it is warm so it soaks ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with ... Fold in the flour by hand using a wooden spoon or spatula. Pour the mix into the lined tin ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

These lemon and lime puddings are yum. Using citrus when it is in season is one of the best things about winter. Our Dad loves these puddings because they are so comforting and scrumptious but ...