A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.
Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...
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when Pearle Bixby Wait trademarked the name for a dessert that combined granulated gelatin and sugar with flavourings such as strawberry, raspberry, orange, and lemon. Once known as ‘America’s most ...
Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...