Trust me, I've tried it. To begin, make the Cook and Serve Lemon Pudding according to the directions on the side of the box. Pour the Angel Food Cake Mix into a separate mixing bowl. Add 2 cups of ...

Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve immediately with softly ...

As it cooks, the lemon delicious pudding also creates a thick ... plus some icing sugar to serve. But you’ll find other recipes that use more or less sugar. Also keep in mind that this recipe ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Cover with two of the lemon ... the pudding with a round-bladed knife. Invert the pudding onto a plate (The pudding will look slightly sunk on the top and the pastry should be golden.) Serve ...

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter ... Dust with icing sugar to serve. Hand round a jug of double cream or a bowl ...