Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... Dust with icing sugar and top with a few more pine nuts.

This easy lemon drizzle cake recipe needs only four things and is ready in five minutes ... To whip up the lemon drizzle, mix the icing sugar and lemon juice in a bowl, then add a splash of milk to ...

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children ... Gently peel away the paper or liner. Add the lemon juice little by little to icing sugar, ...

As soon as the cake is cooked, pour the glaze over the top, leave to cool. If you want to ice the cake, mix equal parts icing sugar and lemon juice and spread over the cake, leaving to firm up ...

Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

This lemon cake recipe from Kirby from the food blog ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the glaze reaches the desired ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and ... serving or until the cake has cooled and the icing has crystalised. Serve in slices.

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.