Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect ... Add the lemon juice little by little to icing sugar, beating well, until it is of pouring consistency but not too runny.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

As soon as the cake is cooked, pour the glaze over the top, leave to cool. If you want to ice the cake, mix equal parts icing sugar and lemon juice and spread over the cake, leaving to firm up ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... Dust with icing sugar and top with a few more pine nuts.

Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and ... serving or until the cake has cooled and the icing has crystalised. Serve in slices.

This lemon cake recipe from Kirby from the food blog ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the glaze reaches the desired ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This recipe keeps well in ... a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon ...