With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

This easy lemon drizzle cake recipe needs only four things and ... this lemon cake is super simple, baked in a loaf pan, and ...

A lime drizzle loaf infused with the flavours of the ... meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in ...

Grease a 900g/2lb loaf tin with a little butter and line ... and serve. To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer ...

This Gluten-Free Lemon Drizzle Cake is bright, tangy and perfectly sweet ... Begin by preheating the oven to 350 degrees F and grease your loaf pan or line with parchment paper. Beat together the ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup ... Line the bottom and sides of a 900g (21x10x6cm) ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.

Luckily, you can get in on the cake action with a simple lemon drizzle loaf cake, perfect for snacking on. Cakes are usually oven-baked, but if you're looking to save energy, why not give your air ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 minutes ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper.

Line a 2lb loaf tin with baking parchment ... Towards the end of baking make your drizzle by stirring the sugar and lemon juice together. Once you remove the cake from the oven prick it all ...